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Prep Time:
20 mins
Cook Time:
40 mins
Serves:
4
Level:
Medium
Sri Lankan Chicken Curry is aromatic with coconut milk and spices.
Chicken,
Coconut milk,
Curry leaves,
Mustard seeds,
Onions,
Spices
1. Heat oil, add mustard seeds, curry leaves, and onions. Fry until golden.
2. Add chicken pieces and cook with chili, turmeric, and curry powder.
3. Pour in coconut milk and simmer until chicken is tender.