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Prep Time:
25 mins
Cook Time:
20 mins
Serves:
4
Level:
Medium
Seekh Kebabs are spiced skewers from Mughlai cuisine.
Minced meat,
Onions,
Green chilies,
Spices
1. Mix minced meat with chopped onions, green chilies, ginger-garlic paste, and spices.
2. Shape the mixture around skewers.
3. Grill or bake until evenly cooked, turning occasionally.