top of page

Pani Puri (Golgappa)

Prep Time:

30 mins

Cook Time:

5 mins

Serves:

4

Level:

Easy

About the Recipe

Pani Puri is a tangy street snack popular across India.

Ingredients

  • Puris,

  • Tamarind water,

  • Spiced potatoes,

  • Chickpeas,

  • Mint-coriander water


Preparation

  • 1. Make spicy water by blending mint, coriander, tamarind, and spices. Strain well.

  • 2. Boil and mash potatoes. Mix with chickpeas and spices for stuffing.

  • 3. Crack open puris, fill with stuffing, and dip into the spicy water before eating immediately.


bottom of page