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Prep Time:
15 mins
Cook Time:
30 mins
Serves:
4
Level:
Paneer Butter Masala is a creamy, vegetarian classic with paneer and spices.
Paneer,
Butter,
Tomato puree,
Onions,
Cream,
Spices
1. Chop paneer into cubes. In a pan, heat butter and fry onions, tomatoes, ginger, and garlic until soft.
2. Blend this into a smooth paste. Add it back to the pan with spices and cream.
3. Add paneer cubes and cook for a few minutes. Serve with naan or rice.