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Dosa Batter

Prep Time:

12 hrs (fermentation)

Cook Time:

​

Serves:

4

Level:

Medium

About the Recipe

Dosa batter is the base for South Indian dosas and idlis.

Ingredients

  • Rice,

  • Urad dal,

  • Fenugreek seeds,

  • Water,

  • Salt


Preparation

  • 1. Wash and soak rice, urad dal, and fenugreek seeds for 6 hours.

  • 2. Grind into a smooth paste with water. Add salt.

  • 3. Leave overnight to ferment. Use for making dosas the next day.

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