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About the Recipe

Ingredients
Chicken,
Butter,
Cream,
Tomato puree,
Onions,
Ginger,
Garlic,
Garam masala,
Chili powder
Preparation
1. Marinate chicken pieces with yogurt, ginger-garlic paste, and spices. Cook them until tender.
2. In another pan, cook onions, ginger, garlic, and tomato puree with butter. Add spices like garam masala and chili powder. 3. Blend the sauce until smooth, then add cream.
4. Add the cooked chicken and simmer for a few minutes before serving.
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