For dumplings/koftas:

• ½ medium onion roughly chopped

• 2 cloves of garlic roughly sliced

• 1 inch piece of ginger

• 1 green chilli

• 1 bunch of spinach roughly chopped

• ½ cup shredded paneer

• ½ cup boiled mashed potato

• 1/3rd cup gram flour (besan)

• Fistful of cashews

• 1 tbsp ghee

• Spices – ½ tsp each of salt, pepper, turmeric powder, cumin powder, red chilli powder or to taste

• Oil to fry the dumplings/kofta

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For the gravy/curry:

• 2 tbsp ghee

• ½ tsp cumin seeds/jeera

• 1 large onion roughly sliced

• 2 cloves garlic

• 1/4th cup tomato puree

• 7-8 cashews (soaked in hot water for atleast 1 hour)

• Spices: ½ tsp each of salt, turmeric powder, red chilli powder, garam masala or to taste

• 1 tbsp of dry fenugreek leaves/kasuri methi – optional but recommended

• 3 tbsp chopped coriander for garnish