Chili Chicken & Whole Wheat Noodles
Chicken
Healthy
East Asian Inspired
Main Course
August 15th, 2020 I By Tasteport Chefs I Tasteport
Serves 4
Directions
1
Let’s start by preparing our chili chicken.
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Cut the chicken breast to small pieces (bite sized). Wash & drain the chicken in colander. In a bowl or ziplock, add soy sauce, sriracha and corn starch. Leave to marinate for 2 hours.
2
Cut up chillies and onions. Heat oil in a wok or pan, add the marinated chicken. Fry until darkens. Add onion and chillies to allow flavour to mix in. The left over marinade can be added to give sauciness.
3
Now for the whole wheat noodles!
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Add noodles to a pot of boiling water to soften, along with a drizzle of oil and pinch of salt. Mix together, and let it continue to boil for around 8-12 min while the chicken cooks. Once ready, serve together with the chicken for a flavourful pairing!
TASTE
Mouthwatering, saucy chili chicken is ready that can be used to spice up your weekly menu while being under 500 calories! A true delicious and nutritious combo with the noodles.
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