Chili Chicken & Whole Wheat Noodles

Chicken

Healthy

East Asian Inspired

ChiliChicken-MarketingImage-Pixabay-Oct1

Main Course

August 15th, 2020  I  By Tasteport Chefs  I Tasteport

Serves 4
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Ingredients
  • 4lbs chicken breast

  • 2 tbsp Soy sauce 

  • 1 tbsp Sriracha sauce

  • 2 tbsp corn flour

  • 2 tablespoon oil

  • 5 Thai chillies 

  • 1 large onion

  • 1 tbsp of Salt

  • 1 Pack of whole wheat noodles

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Directions
1

Let’s start by preparing our chili chicken.

Cut the chicken breast to small pieces (bite sized). Wash & drain the chicken in colander. In a bowl or ziplock, add soy sauce, sriracha and corn starch. Leave to marinate for 2 hours.

2

Cut up chillies and onions. Heat oil in a wok or pan, add the marinated chicken. Fry until darkens. Add onion and chillies to allow flavour to mix in. The left over marinade can be added to give sauciness.

3

Now for the whole wheat noodles!

Add noodles to a pot of boiling water to soften, along with a drizzle of oil and pinch of salt. Mix together, and let it continue to boil for around 8-12 min while the chicken cooks. Once ready, serve together with the chicken for a flavourful pairing!

TASTE

Mouthwatering, saucy chili chicken is ready that can be used to spice up your weekly menu while being under 500 calories! A true delicious and nutritious combo with the noodles.

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